Belajar dari ahlinya: Keisuke Nakayama mencicipi cita rasa Talamonti Kudos

Pernahkah Anda bertanya-tanya bagaimana seharusnya mencicipi dan menilai wine yang benar? Sommelier Profesional Keisuke Nakayama dari Jepang menunjukkan dalam video singkat ini cara menikmati cita rasa wine pada contoh Talamonti Kudos yang telah memenangkan Medali Emas di Japan Wine Challenge 2019.

0:02Talamonti Kudos… Gold Medal Japanese Wine Challenge
0:23What do you think about the wine?
0:35First, I taste the flavor of cassis…
0:38blackberries…
0:41some herbs…
0:47and then cinnamon …
0:48and mushrooms as well.
0:55It has the taste of…
0:57mocha or…
0:58coffee…
1:00with…
1:01the fruity taste blended into them…
1:05and round…
1:07and solid tannins.
1:11The wine has a long finish.
1:12I can feel it going down my throat.
1:17It’s good.
1:18Thank you very much.
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