{"id":2840,"date":"2020-03-10T23:04:00","date_gmt":"2020-03-10T16:04:00","guid":{"rendered":"https:\/\/cellar.asia\/id\/?p=2840"},"modified":"2020-12-06T22:41:41","modified_gmt":"2020-12-06T22:41:41","slug":"rock-lobster-and-shrimp-custards","status":"publish","type":"post","link":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/","title":{"rendered":"Lobster Batu dan Puding Udang"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Catatan pasangan wine<\/strong><\/h2>\n\n\n\n<p>Rasa asam segar yang menyatu bersama kelembutan mineral yang khas memang membuat Asolo Prosecco Superiore ini ideal sebagai wine pendamping bagi semua jenis lobster, dan terutama yang ini, yang diracik khusus oleh chef Li. Ragam rasa dan mineral yang berpadu di mulut sangat cocok dengan puding udang sungai yang manis. Kadar alkohol Prosecco ini juga relatif rendah sehingga tidak mengaburkan cita rasa hidangannya.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bahan-bahan<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1kg lobster batu (Australia)<\/li><li>6 butir telur<\/li><li>200g asparagus<\/li><li>250g udang sungai (tanpa kulit)<\/li><li>150g susu<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cara memasak<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Rebus lobster dan pisahkan dagingnya<\/li><li>Oseng\/tumis udang dengan putih telur dan susu segar dalam wajan<\/li><li>Tambahkan asparagus<\/li><li>Hias seperti di gambar dan sajikan<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wine<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/Montelvini-Asolo-Prosecco-Superiore-DOCG-Extra-Brut.jpg\" alt=\"Montelvini Asolo Prosecco Superiore DOCG Extra Brut\" class=\"wp-image-5630\" width=\"512\" height=\"512\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Asolo Prosecco Superiore DOCG Extra Brut<br>Montelvini<\/h3>\n\n\n\n<figure class=\"wp-block-table flex-table\"><table><tbody><tr><td><strong>Deskripsi<\/strong><\/td><td>Inilah ekspresi maksimum dari Asolo Prosecco Superiore DOCG. Meskipun kadar gulanya rendah, tetapi berkat kepekatan yang pas dan pemilihan anggur yang cermat, nyatanya mampu memberikan perpaduan dan keharmonisan yang khas. Prosecco Extra Brut hanya diproduksi di wilayah DOCG di Asolo, yang piawai dalam menonjolkan kesegaran dan karakter anggur Glera.<\/td><\/tr><tr><td><strong>Negara<\/strong><\/td><td>Italia<\/td><\/tr><tr><td><strong>Wilayah<\/strong><\/td><td>Veneto<\/td><\/tr><tr><td><strong>Tahun panen<\/strong><\/td><td>2018<\/td><\/tr><tr><td><strong>Anggur<\/strong><\/td><td>100% Glera<\/td><\/tr><tr><td><strong>Warna<\/strong><\/td><td>Kuning pucat dengan highlight hijau. Wine ini memiliki perlage halus dengan kualitas yang konsisten dan dapat diandalkan.<\/td><\/tr><tr><td><strong>Aroma<\/strong><\/td><td>Nuansa bunga tercium jelas di awal, kemudian bercampur dengan aroma buah, yang muncul bersamaan dengan aroma khas anggur alami nan mewah dari ladangnya. Aromanya sangat kompleks dalam hal kuantitas dan kualitas.<\/td><\/tr><tr><td><br><strong>Cita Rasa<\/strong><\/td><td>Intensitasnya menggairahkan, dengan struktur yang baik dan keasaman segar yang menyenangkan; dengan keseimbangan yang sempurna antara sensasi penciuman dan retro-penciuman. Keunikannya yang khas adalah hasil dari CO2 dan berkat kandungan alkoholnya yang moderat, yang mampu berpadu sempurna dengan cita rasa manis, asam, asin, dan mineral.<\/td><\/tr><tr><td><strong>Kadar Alkohol<\/strong><\/td><td>11.5%<\/td><\/tr><tr><td><strong>Penuaan<\/strong><\/td><td>Tidak melalui proses penuaan, difermentasi dalam tangki stainless sesuai dengan Metode Charmat.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Kilang Anggur<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/montelvini.png\" alt=\"Montelvini\" class=\"wp-image-5631\" width=\"343\" height=\"179\"\/><\/figure><\/div>\n\n\n\n<p>Selama 135 tahun, keluarga Serena telah mendedikasikan dirinya untuk memproduksi wine dengan terampil dan sepenuh hati. Pada tahun 1968, Armando Serena, selaku presiden Montelvini saat ini, memulai inisiatif inovasinya, melakukan eksperimen dan berpikir visioner dengan mulai memproduksi wine secara otonom di Venegazz\u00f9, sebuah wilayah kecil di Montello, menciptakan wine bergaya baru dan unik di tahun-tahun pertumbuhan yang terpenting untuk budaya wine internasional.<\/p>\n\n\n\n<p>Kendati jiwa Montelvini masih tradisional dalam hal metode produksi wine, namun dalam hal model manajemen bisnisnya ia terbilang modern dan terus mengikuti perkembangan zaman. Faktanya, hari ini Armando Serena didukung oleh anaknya Alberto, yang menjabat sebagai wakil presiden, dan manajer penjualan untuk perusahaan, dan Sarah, sebagai kepala bagian administrasi dan pemasaran dan komunikasi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasangan Wine &amp; Hidangan orisinil dari<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/chinesecuisines-itwines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/05\/chinese-cuisines-meet-italian-wines.png\" alt=\"Chinese Cuisines Meet Italian Wines\" class=\"wp-image-5459\" width=\"300\" height=\"116\"\/><\/a><\/figure><\/div>\n\n\n\n<p>Panduan Zhong Can Yi Jiu dan program Chinese cuisines meet Italian wines dipromosikan oleh Italian Wine Bank, cabang dari proyek MELIUS, keduanya diproduksi oleh The I Factor Limited. Panduan ini terwujud berkat kolaborasi dengan Chinese Culinary institute dari Pelatihan Kejuruan di Hong Kong, Club China AIS (Associazione Italiana Sommelier) dan KTT Dunia Wine Italia.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Panduan ini merupakan upaya yang memang belum pernah terwujud sebelumnya untuk mengawinkan dua produsen artisanal dan budaya gastronomi besar: masakan Cina dan wine Italia. Panduan ini menjadi pijakan pertama dari banyak langkah dalam proyek besar yang akan sepenuhnya diwujudkan selama beberapa tahun ke depan. Misi kami adalah memberikan alat interpretatif kepada konsumen serta memberikan poin referensi untuk industri wine Italia, serta untuk koki dan pengusaha restoran China kontemporer yang beroperasi di China, Hong Kong, Makau, Taiwan, Singapura, dan seluruh dunia.<\/p>\n\n\n\n<p>Temukan pasangan Wine &amp; Hidangan orisinil ini di <a href=\"https:\/\/chinesecuisines-itwines.com\/recipeDetails\/253\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\"><strong>Chinese Cuisines Meet Italian Wines<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.<\/p>\n","protected":false},"author":17,"featured_media":5627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[205,147],"tags":[183,203,204,148],"class_list":["post-2840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-wine-food-pairing","tag-china","tag-italian-wine","tag-recipe","tag-wine-food-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lobster Batu dan Puding Udang<\/title>\n<meta name=\"description\" content=\"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lobster Batu dan Puding Udang\" \/>\n<meta property=\"og:description\" content=\"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\" \/>\n<meta property=\"og:site_name\" content=\"Cellar.Asia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cellarnfriends\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-10T16:04:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-06T22:41:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x630-75.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chef Kevin Li\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Lobster Batu dan Puding Udang\" \/>\n<meta name=\"twitter:description\" content=\"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x630-75.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@cellarnfriends\" \/>\n<meta name=\"twitter:site\" content=\"@cellarnfriends\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chef Kevin Li\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\"},\"author\":{\"name\":\"Chef Kevin Li\",\"@id\":\"https:\/\/cellar.asia\/id\/#\/schema\/person\/463ae4f1083060d7002fe472fcfac8eb\"},\"headline\":\"Lobster Batu dan Puding Udang\",\"datePublished\":\"2020-03-10T16:04:00+00:00\",\"dateModified\":\"2020-12-06T22:41:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\"},\"wordCount\":560,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/cellar.asia\/id\/#organization\"},\"image\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg\",\"keywords\":[\"China\",\"Italian Wine\",\"Recipe\",\"Wine &amp; Food Pairing\"],\"articleSection\":[\"Recipes\",\"Wine &amp; Food Pairing\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\",\"url\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\",\"name\":\"Lobster Batu dan Puding Udang\",\"isPartOf\":{\"@id\":\"https:\/\/cellar.asia\/id\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg\",\"datePublished\":\"2020-03-10T16:04:00+00:00\",\"dateModified\":\"2020-12-06T22:41:41+00:00\",\"description\":\"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.\",\"breadcrumb\":{\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage\",\"url\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg\",\"contentUrl\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Lobster Batu dan Puding Udang\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cellar.asia\/id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wine\",\"item\":\"https:\/\/cellar.asia\/id\/wine\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wine &amp; Food Pairing\",\"item\":\"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Lobster Batu dan Puding Udang\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cellar.asia\/id\/#website\",\"url\":\"https:\/\/cellar.asia\/id\/\",\"name\":\"Cellar.Asia\",\"description\":\"Majalah Wine Para Pencinta Wine Asia | Ulasan &amp; Berita Wine, Pelajari Tentang Wine\",\"publisher\":{\"@id\":\"https:\/\/cellar.asia\/id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cellar.asia\/id\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cellar.asia\/id\/#organization\",\"name\":\"Cellar.Asia\",\"url\":\"https:\/\/cellar.asia\/id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/cellar.asia\/id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/08\/logo-cellar-asia-b.svg\",\"contentUrl\":\"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/08\/logo-cellar-asia-b.svg\",\"width\":1,\"height\":1,\"caption\":\"Cellar.Asia\"},\"image\":{\"@id\":\"https:\/\/cellar.asia\/id\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/cellarnfriends\/\",\"https:\/\/x.com\/cellarnfriends\",\"https:\/\/www.instagram.com\/cellarnfriends\/\",\"https:\/\/www.youtube.com\/channel\/UCmw6JjZ9oyqu8nOamIV0GJw\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/cellar.asia\/id\/#\/schema\/person\/463ae4f1083060d7002fe472fcfac8eb\",\"name\":\"Chef Kevin Li\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/cellar.asia\/id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/cellar.asia\/id\/wp-content\/wphb-cache\/gravatar\/b77\/b774bc500d7cc2ff9ec0201c378aae23x96.jpg\",\"contentUrl\":\"https:\/\/cellar.asia\/id\/wp-content\/wphb-cache\/gravatar\/b77\/b774bc500d7cc2ff9ec0201c378aae23x96.jpg\",\"caption\":\"Chef Kevin Li\"},\"description\":\"Kevin Li (born in Zhuhai City, Guangdong Province) has over 20 years of culinary experience including work experiences in: Fairmont Nanjing, Hilton Wanda Nanjing, Shangri-La Suzhou, Wanda Realm Hotel Dandong, and several others international hotel chains. Chef Kevin is specialized in Cantonese and Huaiyang cuisine; he is committed to create an unforgettable dining experience for his guests by complementing the traditional concepts of Chinese cuisine with his personal innovations. He has won many accolades including the \u201cNational Culinary Skills Competition\u201d (2013), where his masterpiece \u201cAbalone feast\u201d, won chef Kevin the title of \u201cMaster of Chinese Cuisine\u201d.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lobster Batu dan Puding Udang","description":"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/","og_locale":"id_ID","og_type":"article","og_title":"Lobster Batu dan Puding Udang","og_description":"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.","og_url":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/","og_site_name":"Cellar.Asia","article_publisher":"https:\/\/www.facebook.com\/cellarnfriends\/","article_published_time":"2020-03-10T16:04:00+00:00","article_modified_time":"2020-12-06T22:41:41+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x630-75.jpg","type":"image\/jpeg"}],"author":"Chef Kevin Li","twitter_card":"summary_large_image","twitter_title":"Lobster Batu dan Puding Udang","twitter_description":"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.","twitter_image":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x630-75.jpg","twitter_creator":"@cellarnfriends","twitter_site":"@cellarnfriends","twitter_misc":{"Ditulis oleh":"Chef Kevin Li","Estimasi waktu membaca":"3 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#article","isPartOf":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/"},"author":{"name":"Chef Kevin Li","@id":"https:\/\/cellar.asia\/id\/#\/schema\/person\/463ae4f1083060d7002fe472fcfac8eb"},"headline":"Lobster Batu dan Puding Udang","datePublished":"2020-03-10T16:04:00+00:00","dateModified":"2020-12-06T22:41:41+00:00","mainEntityOfPage":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/"},"wordCount":560,"commentCount":1,"publisher":{"@id":"https:\/\/cellar.asia\/id\/#organization"},"image":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage"},"thumbnailUrl":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg","keywords":["China","Italian Wine","Recipe","Wine &amp; Food Pairing"],"articleSection":["Recipes","Wine &amp; Food Pairing"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/","url":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/","name":"Lobster Batu dan Puding Udang","isPartOf":{"@id":"https:\/\/cellar.asia\/id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage"},"image":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage"},"thumbnailUrl":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg","datePublished":"2020-03-10T16:04:00+00:00","dateModified":"2020-12-06T22:41:41+00:00","description":"Saat lobster batu dan puding udang kreasi Chef Kevin berpadu dengan sparkling wine Montelvini, keseimbangan cita rasa yang sempurna tercipta bersamanya. Lihat detail pasangan baru kami.","breadcrumb":{"@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#primaryimage","url":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg","contentUrl":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/03\/cellar-asia-recipe-rock-lobster-and-shrimp-custards-1200x800-75.jpg","width":1200,"height":800,"caption":"Lobster Batu dan Puding Udang"},{"@type":"BreadcrumbList","@id":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/rock-lobster-and-shrimp-custards\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cellar.asia\/id\/"},{"@type":"ListItem","position":2,"name":"Wine","item":"https:\/\/cellar.asia\/id\/wine\/"},{"@type":"ListItem","position":3,"name":"Wine &amp; Food Pairing","item":"https:\/\/cellar.asia\/id\/wine\/wine-food-pairing\/"},{"@type":"ListItem","position":4,"name":"Lobster Batu dan Puding Udang"}]},{"@type":"WebSite","@id":"https:\/\/cellar.asia\/id\/#website","url":"https:\/\/cellar.asia\/id\/","name":"Cellar.Asia","description":"Majalah Wine Para Pencinta Wine Asia | Ulasan &amp; Berita Wine, Pelajari Tentang Wine","publisher":{"@id":"https:\/\/cellar.asia\/id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cellar.asia\/id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Organization","@id":"https:\/\/cellar.asia\/id\/#organization","name":"Cellar.Asia","url":"https:\/\/cellar.asia\/id\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/cellar.asia\/id\/#\/schema\/logo\/image\/","url":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/08\/logo-cellar-asia-b.svg","contentUrl":"https:\/\/cellar.asia\/id\/wp-content\/uploads\/sites\/5\/2020\/08\/logo-cellar-asia-b.svg","width":1,"height":1,"caption":"Cellar.Asia"},"image":{"@id":"https:\/\/cellar.asia\/id\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cellarnfriends\/","https:\/\/x.com\/cellarnfriends","https:\/\/www.instagram.com\/cellarnfriends\/","https:\/\/www.youtube.com\/channel\/UCmw6JjZ9oyqu8nOamIV0GJw"]},{"@type":"Person","@id":"https:\/\/cellar.asia\/id\/#\/schema\/person\/463ae4f1083060d7002fe472fcfac8eb","name":"Chef Kevin Li","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/cellar.asia\/id\/#\/schema\/person\/image\/","url":"https:\/\/cellar.asia\/id\/wp-content\/wphb-cache\/gravatar\/b77\/b774bc500d7cc2ff9ec0201c378aae23x96.jpg","contentUrl":"https:\/\/cellar.asia\/id\/wp-content\/wphb-cache\/gravatar\/b77\/b774bc500d7cc2ff9ec0201c378aae23x96.jpg","caption":"Chef Kevin Li"},"description":"Kevin Li (born in Zhuhai City, Guangdong Province) has over 20 years of culinary experience including work experiences in: Fairmont Nanjing, Hilton Wanda Nanjing, Shangri-La Suzhou, Wanda Realm Hotel Dandong, and several others international hotel chains. Chef Kevin is specialized in Cantonese and Huaiyang cuisine; he is committed to create an unforgettable dining experience for his guests by complementing the traditional concepts of Chinese cuisine with his personal innovations. He has won many accolades including the \u201cNational Culinary Skills Competition\u201d (2013), where his masterpiece \u201cAbalone feast\u201d, won chef Kevin the title of \u201cMaster of Chinese Cuisine\u201d."}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/posts\/2840"}],"collection":[{"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/comments?post=2840"}],"version-history":[{"count":0,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/posts\/2840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/media\/5627"}],"wp:attachment":[{"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/media?parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/categories?post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cellar.asia\/id\/wp-json\/wp\/v2\/tags?post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}