Have you ever wondered how to correctly taste and evaluate wine? Professional Sommelier Keisuke Nakayama from Japan demonstrates in this brief video how to pick up wine flavors on the example of Talamonti Kudos which has won a Gold Medal at the Japan Wine Challenge 2019.
| 0:02 | Talamonti Kudos… Gold Medal Japanese Wine Challenge |
| 0:23 | What do you think about the wine? |
| 0:35 | First, I taste the flavor of cassis… |
| 0:38 | blackberries… |
| 0:41 | some herbs… |
| 0:47 | and then cinnamon … |
| 0:48 | and mushrooms as well. |
| 0:55 | It has the taste of… |
| 0:57 | mocha or… |
| 0:58 | coffee… |
| 1:00 | with… |
| 1:01 | the fruity taste blended into them… |
| 1:05 | and round… |
| 1:07 | and solid tannins. |
| 1:11 | The wine has a long finish. |
| 1:12 | I can feel it going down my throat. |
| 1:17 | It’s good. |
| 1:18 | Thank you very much. |
第一次看專家品酒，竟然還有逐字稿！
好有趣！希望自己有天也能這樣！