Tasting NotesVideoWine
Belajar dari ahlinya: Keisuke Nakayama mencicipi cita rasa Talamonti Kudos
Pernahkah Anda bertanya-tanya bagaimana seharusnya mencicipi dan menilai wine yang benar? Sommelier Profesional Keisuke Nakayama dari Jepang menunjukkan dalam video singkat ini cara menikmati cita rasa wine pada contoh Talamonti Kudos yang telah memenangkan Medali Emas di Japan Wine Challenge 2019.
0:02 | Talamonti Kudos… Gold Medal Japanese Wine Challenge |
0:23 | What do you think about the wine? |
0:35 | First, I taste the flavor of cassis… |
0:38 | blackberries… |
0:41 | some herbs… |
0:47 | and then cinnamon … |
0:48 | and mushrooms as well. |
0:55 | It has the taste of… |
0:57 | mocha or… |
0:58 | coffee… |
1:00 | with… |
1:01 | the fruity taste blended into them… |
1:05 | and round… |
1:07 | and solid tannins. |
1:11 | The wine has a long finish. |
1:12 | I can feel it going down my throat. |
1:17 | It’s good. |
1:18 | Thank you very much. |