Wine & Food Pairing
Get all the tips you need to know about pairing wine with Chinese food, Thai food, Japanese food, and other tasty Asian cuisines.
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Crispy Pork Fillet Stuffed with peach tossed in black vinaigrette pineapple sauce
Notes of cherry and vanilla make this red wine from Cantine Sgarzi Luigi the perfect match for the peach and…
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Stir-Fried Scallops With Citrus Flavoured Vegetables
Flavors of citrus, apple, and almond mingle to the point of perfection in this delectable pairing of stir-fried scallops and…
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Taiwan Yellow Chicken With Three Spices
If you’ve been looking for a recipe to spice up the dinner table, this perfect pairing of Taiwanese Yellow Chicken…
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Rock Lobster and Shrimp Custards
When Chef Kevin Li’s rock lobster and shrimp custard dish meets this sparkling Montelvini wine, a perfect balance of flavors…
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Garden Restaurant Spiced and Sauced Beef
Rosso di Montefalco is the perfect pairing for Chef Sam Feng’s spiced and sauced beef dish; check out his delicious…
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Must-try Wine & Food Pairings for Chinese New Year
From Mainland China to Indonesia, via Taiwan, Hong Kong, Singapore, and Malaysia, check out our Wine & Food Pairings Regional…
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Pairing Wine with Spicy Foods
Pairing wine with spicy food can be a challenge, so here are some tips on pairing wine with dishes that…
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