Wine & Food Pairing
- Wine & Food Pairing
Roasted Lamb Shank Bone & Amarone Della Valpolicella Classico
Bring on the heat with this spicy, Cantonese-style Roasted Lamb Shank Bone recipe from Chef Chai Xin, and cool back…
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Chicken With Black Truffle
In this pairing, we explore the combination of a full-bodied Arnaldo Caprai red wine with a delicious Black Truffle Chicken…
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Crispy Pork Fillet Stuffed with peach tossed in black vinaigrette pineapple sauce
Notes of cherry and vanilla make this red wine from Cantine Sgarzi Luigi the perfect match for the peach and…
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Stir-Fried Scallops With Citrus Flavoured Vegetables
Flavors of citrus, apple, and almond mingle to the point of perfection in this delectable pairing of stir-fried scallops and…
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Taiwan Yellow Chicken With Three Spices
If you’ve been looking for a recipe to spice up the dinner table, this perfect pairing of Taiwanese Yellow Chicken…
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Rock Lobster and Shrimp Custards
When Chef Kevin Li’s rock lobster and shrimp custard dish meets this sparkling Montelvini wine, a perfect balance of flavors…
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Garden Restaurant Spiced and Sauced Beef
Rosso di Montefalco is the perfect pairing for Chef Sam Feng’s spiced and sauced beef dish; check out his delicious…
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Must-try Wine & Food Pairings for Chinese New Year
From Mainland China to Indonesia, via Taiwan, Hong Kong, Singapore, and Malaysia, check out our Wine & Food Pairings Regional…
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Pairing Wine with Spicy Foods
Pairing wine with spicy food can be a challenge, so here are some tips on pairing wine with dishes that…
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