EN
Home » Stir-Fried Scallops With Citrus Flavoured Vegetables

Stir-Fried Scallops With Citrus Flavoured Vegetables

Stir-Fried Scallops With Citrus Flavoured Vegetables

Stir-Fried Scallops With Citrus Flavoured Vegetables by Zhong Can Yi Jiu

Wine pairing notes

With its bouquet of unripe fruits, pear, white peach, and a zesty freshness Giuliano is a worthwhile combination with this seafood dish that combines the juicy texture of the scallop, the moderate bitterness of its stir-fried crust and the sharpness of the citriccondiment. They match very well with the notes of almond and apple and the long-lasting taste of this well-balanced wine from the Friuli Venezia Giulia Region.

Ingredients

  • 50g scallops (Japanese pectin if available)
  • 5g lemongrass
  • 5g onion
  • 5g garlic
  • 2g lemon leaves
  • 5g red pepper
  • 5g lime
  • 5g ginger
  • 15g asparagus
  • 10g daikon
  • 5g cabbage

Seasoning

  • Sugar
  • Salt
  • Lime juice
  • Peanut oil

Method

  1. Dice the lemongrass, onions, garlic, red pepper and ginger
  2. Add the juice of the lime and the lemon leaves in thin strings
  3. Marinate the scallops in the above ingredients for 30 minutes
  4. Cut asparagus, cabbage, and daikon as in the picture, add the seasoning
  5. Put oil in a pan and quickly stir fry the scallops, add their marinade
  6. Serve with the seasoned vegetables

Wine

“Ars Vivendi” Giuliano

“Ars Vivendi” Giuliano
Do Ville

DescriptionThe Tocai Friulano grape from which Giuliano is composed is the typical wine of Friuli Venezia Giulia, indeed it is the king of white wines of the region, so much that you can find it in all the main wine areas from the Collio to the Eastern Hills of Friuli. It is a well-structured, firm, fragrant and fruity grape with good flavor and low acidity.
CountryItaly
RegionFriuli Venezia Giulia
Vintage2018
Grape100% Tocai Friulano
ColourGlowing straw-yellow wine, with citrine highlights
AromaMarked notes of hay and almonds, closing with notes of ripe Golden Delicious apples
TasteSoft wine with well-balanced flavors that make it easy to drink
Aging“sur lie” (on the yeast) aging.

Winery

Do Ville, a name that dates back to the golden age of Aquileia, highlighting our strong bond to this land. A land where the fertile ancient Roman country villas once rose and were appreciated for the excellent quality of the wines produced there during the Roman Imperial period: the same land where Do Ville vineyards flourish today. It is inevitable to establish a permanent bond with the roots of our past and with the noble tradition of Friulian winemaking. A source of pride, of knowledge and respect for one of the most ancient arts: the purest art of wine-making.

An original Wine & Food pairing from

Chinese Cuisines Meet Italian Wines

The guide Zhong Can Yi Jiu and the program Chinese cuisines meet Italian wines are promoted by the Italian Wine Bank, a branch of the project MELIUS, both produced by The I Factor Limited. The guide is realized in collaboration with the Chinese Culinary Institute of the Vocational Training in Hong Kong, the Club China AIS (Associazione Italiana Sommelier) and the Italian Wines World Summit.

This guide is an unprecedented attempt to marry two great gastronomic cultures and artisanal producers: Chinese cuisines and Italian wines. This guide is the first of many steps in a grand project that will be fully realized over the next few years. Our mission is to give interpretive tools to the consumer as well as provide a point of reference for the Italian wine industry, as well as for contemporary Chinese chefs and restaurateurs operating in China, Hong Kong, Macau, Taiwan, Singapore and worldwide.

Discover this original Wine & Food pairing on Chinese Cuisines Meet Italian Wines.

Chef Jin Wei

Sous chef di Intercontinental Ruijin Shanghai

Chef Jin Wei adalah chef di Hotel Intercontinental Ruijin. Almamater dari departemen masakan di Yangzhou University ini memiliki lebih dari 20 tahun pengalaman kerja. Spesialisasinya adalah masakan Huaiyang dan masakan Shanghai, dan ia pernah memegang posisi penting di beberapa dapur hotel berbintang lima. Keinginannya adalah menciptakan pengalaman makan yang unik bagi pengunjung dengan kombinasi sempurna dari menu yang inspirasional dan bergizi.

1 comment

Get it first!

Sign up to receive the latest wine news & trends in Asia, plus special offers and wine tasting invitations.
|en_USid_IDjako_KRthvizh_CN

Cellar & Friends

Join the New Wine & Spirits Lovers Community in Asia.