Recipe
- Recipes
Chef’s Xue Short Ribs & Amarone Della Valpolicella Classico DOCG
See for yourself why the Marziale red wine was named after the Roman God of War in this powerful pairing…
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Fujian Rice & “Morassina” Barbera d’Alba DOC
Continue your exploration of Chinese cuisine with this recipe for Fujian Rice, and enhance the experience by pairing with a…
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Seared Salmon With Mango Fantasy & Verduzzo Venezia Giulia IGT
See your wildest culinary dreams come to life when you pair this Seared Salmon with Mango Fantasy recipe with a…
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Braised Oxtail with Mushrooms & Prelius Prile, Maremma Toscana DOC
Stepping out of your comfort zone has never tasted so good – try out this juicy Braised Oxtail with Mushrooms…
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Pan-Fried Shunde Chicken & Macchie Santa Maria Campania Aglianico
A match made in heaven – you’ll swear this Pan-Fried Shunde Chicken dish was specially crafted for pairing with Macchie…
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Golden Fried Crisp Milk & Rosa Regale Brachetto d’Acqui DOCG
Discover what’s sure to become your new go-to snack in this delectable pairing of Golden-Fried Crispy Milk with Castello Di…
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Roasted Lamb Shank Bone & Amarone Della Valpolicella Classico
Bring on the heat with this spicy, Cantonese-style Roasted Lamb Shank Bone recipe from Chef Chai Xin, and cool back…
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Chicken With Black Truffle
In this pairing, we explore the combination of a full-bodied Arnaldo Caprai red wine with a delicious Black Truffle Chicken…
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Crispy Pork Fillet Stuffed with peach tossed in black vinaigrette pineapple sauce
Notes of cherry and vanilla make this red wine from Cantine Sgarzi Luigi the perfect match for the peach and…
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Stir-Fried Scallops With Citrus Flavoured Vegetables
Flavors of citrus, apple, and almond mingle to the point of perfection in this delectable pairing of stir-fried scallops and…
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